You are hereOur Bread Range
Our Bread Range
Bakehouse Bread (Yeasted)
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Bakehouse White Tin Loaf Good every day sandwich bread, available in 800g or 400g sizes Ingredients: White flour* (stoneground), spring water, sea salt, yeast, rye flour*(stoneground). (*organically grown) |
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Bakehouse Brown Tin Loaf Nice Sandwich Loaf, available in 800g or 400g sizes. Ingredients: White flour* (stoneground), 100% wholemeal flour* (stoneground), spring water, sea salt, yeast, rye flour* (stoneground). (*organically grown) |
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Bakehouse ‘Duo’ Tin Loaf 800g Half white, half brown. Ingredients:White flour* (stoneground), 100% wholemeal flour* (stoneground), spring water, sea salt, yeast, rye flour* (stoneground). (*organically grown) |
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Bakehouse White Hearth Loaf Baked on the Oven Hearth in various traditional shapes. Ingredients: White flour* (stoneground), spring water, sea salt, yeast, rye flour* (stoneground). (*organically grown). |
White hearth Cottage 800g |
White hearth Coburg 800g |
White hearth Bloomer 800g |
White hearth Baton 400g |
White hearth Cob 400g |
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Bakehouse Plait Loaf 800g or 400g Crusty loaf, soft crumb, baked on Oven Hearth. Ingredients: White flour* (stoneground), spring water, sea salt, yeast, poppy seeds*, rye flour* (stoneground). (*organically grown). |
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Bakehouse Poppyseed Roll Ingredients: White Flour* (stoneground), spring water, sea salt, yeast, poppy seeds*, rye flour* (stoneground). (*organically grown) |
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Tomato Bread 400g Nice soft loaf, good with cheese. Ingredients: White flour* (stoneground), tinned tomatoes*, sugar*, butter*, spring water, yeast, sea salt. (*organically grown) |
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Fruit Loaf or Buns Ingredients: White flour* (stoneground), spring water, raisins*, butter*, sugar*, eggs*, yeast, sea salt, allspice*, cinnamon*. (*organically grown). |
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Cottager Bread (Naturally Fermented)
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Cottager White Loaf Baked on Oven Hearth, good keeping loaf. Ingredients: White flour* (stoneground ), spring water, sea salt, rye flour* (stoneground). (*organically grown). |
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Cottager Wholemeal Loaf Ingredients: 100% Wholemeal flour* (stoneground), spring water, white flour* (stoneground), sea salt, rye flour* (stoneground). (*organically grown). |
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Cottager Brown Loaf Soft crumb loaf, favourite with the baker. Ingredients: Brown flour* (stoneground), spring water, white flour* (stoneground), sea salt, rye flour* (stoneground). (*organically grown). |
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Brown Cob 800g |
Brown Baton 800g |
Brown Batard 400g |
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Cottager Mill Loaf 800g Ingredients: Malted Four Grain flour* (wheat flour*, rye flour*, malted wheat flakes*, barley flakes*, oatflakes*.) (stoneground), spring water, white flour* (stoneground), sea salt, rye flour* (stoneground). (*organically grown ). |
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Cottager Rye Loaf 400g A full Rye flavour loaf which is moist and keeps well. Ingredients: Rye flour* (stoneground), spring water, sea salt. (*organically grown) |
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Cottager Country Rye 800g or 400g Ingredients: White flour* (stoneground), spring water, rye flour* (stoneground), sea salt. (*organically grown) |
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Cottager Olive Bread 400g Ingredients:White flour* (stoneground), spring water, pitted olives*, sea salt, rye flour* (stoneground). (*organically grown) |
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Cottager Walnut Bread 400g Ingredients: White flour* (stoneground), spring water, walnut pieces*, sea salt, rye flour* (stoneground). (*organically grown) |
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